Olympic Community Action Programs Senior Nutrition Menu for October 2008
Monday	Tuesday	Wednesday	Thursday	Friday
		1) BBQ Pork/Bun Baked Beans Coleslaw Peach Cobbler	2) Scalloped Chicken w/ Gravy Broccoli Jell-o Salad Dessert	3) Baked Fish Baked Potato Glazed Carrots 3 Bean Salad Sherbet
6) Minestrone Soup Pizza Tossed Salad Mixed Berries	7) Chicken Parmesan Buttered Noodles Steamed Broccoli Antipasto Salad Bread Sticks Citrus Sections	8) Beef & Broccoli Fried Rice Fruit Cup Pineapple Upside Down Cake	9) Crab Cake w/ Lemon Sauce Baked Potato Green Beans Coleslaw Dessert	10) Reuben Sandwich Roasted Potato Wedges Beet Salad Pears
13) Swiss Steak Buttered Noodles Glazed Carrots Marinated Veggie Salad Fruit	14) Roast Pork Rice Pilaf Butternut squash Broccoli Salad Apple Crisp	15) Meat Lasagna Italian Mix Veggies Spinach Salad Garlic Bread Fruit	16) Ham & Cheese Quiche Tossed Salad Carrots Dessert	17) Liver & Onions Potatoes Rissole Green Beans Creamy Coleslaw Cranberry Bars
20) Vegetable Soup Chefs Salad Garlic Bread Fruited Gelatin	21) Turkey Pot Pie Green Beans Spinach Salad Apricots	22) Polish Sausage Sauerkraut Harvard Beets Carrot & Raisin Salad Cake	23) Chicken Tortellini Soup Cheese Quesadilla Waldorf Salad Dessert	24) Spaghetti w/Meat Sauce Garlic Bread Brussels Sprouts Tossed Green Salad Fruit
27) French Dip Sandwich Roasted Potatoes Mixed Veggies Pickled Beet Salad Rice Pudding	28) Chicken ala King Steamed Brown Rice Baked Tomato Biscuits Fresh Pear	29) Chicken Fried Steak Potatoes & Country Gravy Peas Tossed Green Salad Brownie	30) Sweet & Sour Pork Chops Sweet Potato Veggie Coleslaw Dessert	31) HAPPY HALLOWEEN Vampire Juice (Tomato Juice) Scare Ribs Shredded Grubs (Rice Pilaf) Shoccoli (Broccoli) Wormy Baked Apples