Name: ___________________________ pr # ____                          Chapter #12 / # 34 Final

  1. The process by which the body take in and uses the substances that it needs to regulate body functions, promote growth, and obtain energy?

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  1. Units for measure the amount of energy contained in food? _________________________________________
  2. A type of complex carbohydrate that passes through the digestive system without being broken down and absorbed?

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  1. a waxy, fatlike, substance found in animal cells? ___________________________
  2. Long-chain nutrients that contain nitrogen, carbon, hydrogen, and oxygen? ___________________________
  3. A condition in which a person does not obtain enough of one specific nutrient? ___________________________
  4. Substance in red blood cells that carries oxygen? ___________________________
  5. The process in which the body maintains a steady state internal state? ___________________________
  6. Recommendations for the amounts of specific nutrients that the average person should be obtaining each day? _______________
  7. Any condition in which a person’s nutrient consumption is inadequate of unbalanced? ________________________
  8. The class of nutrients that includes calcium, iron, phosphorus, iodine, and sodium? ___________________________
  9.  Which of these nutrients is associated with high blood pressure?
    1. Sodium,      b.   Calcium,      c.  Iron,      d.   Carbohydrate
  10. Complex carbohydrates are?
    1. Composed of sugars linked together,      b.   Found in grain products,      c.  Good sources of energy,      d.   all of these
  11. Which of the following food is high in protein?
    1. An apple,      b.   Lettuce,      c.  Candy,      d.   Chicken
  12. The loss of water through heavy perspiring can result in?
    1. Homeostasis,      b.   Dehydration,      c.  Anemia,      d.   all of the above